Potato Candy

6 ingredients
6 steps

Ingredients

  • 1 small potato
  • dash of salt
  • 1 Tbsp. butter
  • 1 lb. confectioners sugar
  • 1 tsp. vanilla
  • 1 small jar creamy peanut butter

Directions

  1. 1
    Cook potato until soft.
  2. 2
    Mash, then add:
  3. 3
    butter and vanilla. Put confectioners sugar in 1/3 cup at a time, until like pie crust.
  4. 4
    Roll out; spread peanut butter on, roll up and put in freezer until firm (not frozen).
  5. 5
    Then take out and cut in desired size.
  6. 6
    Enjoy.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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