Potato Candy

Directions

1. 1
   Cook potato until soft.
2. 2
   Mash, then add:
3. 3
   butter and vanilla. Put confectioners sugar in 1/3 cup at a time, until like pie crust.
4. 4
   Roll out; spread peanut butter on, roll up and put in freezer until firm (not frozen).
5. 5
   Then take out and cut in desired size.
6. 6
   Enjoy.