Potato Candy
4 ingredients
4 steps
Ingredients
- 1/2 c. cold potatoes, mashed
- 4 c. sifted confectioners sugar (or enough to make fondant easy to handle)
- pinch of salt
- 1/2 tsp. vanilla
Directions
-
1Mix well, then turn out on a piece of waxed paper and roll into a rectangle about 1/4 inch thick.
-
2Spread with 1/2 cup of peanut butter (creamy or chunky style).
-
3Roll up like jelly roll and chill for about 8 hours.
-
4Cut into 1/4-inch thick slices.
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