Potato Candy

4 ingredients
4 steps

Ingredients

  • 1/2 c. cold potatoes, mashed
  • 4 c. sifted confectioners sugar (or enough to make fondant easy to handle)
  • pinch of salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix well, then turn out on a piece of waxed paper and roll into a rectangle about 1/4 inch thick.
  2. 2
    Spread with 1/2 cup of peanut butter (creamy or chunky style).
  3. 3
    Roll up like jelly roll and chill for about 8 hours.
  4. 4
    Cut into 1/4-inch thick slices.

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