Potato Candy

Directions

1. 1
   Peel potato.
2. 2
   Cook in small amount of water.
3. 3
   When tender, smash or beat until smooth.
4. 4
   Add powdered sugar and 1 teaspoon vanilla.
5. 5
   Work in until able to roll out on powdered area to thickness of 1/4-inch to 1/3-inch.
6. 6
   Spread enough peanut butter to cover area.
7. 7
   Roll like jellyroll, starting with long area.
8. 8
   Roll may be cut into 2 or 3 pieces.
9. 9
   Roll in bar in wax paper. Refrigerate.
10. 10
    Slice when ready to eat.
11. 11
    Put back in refrigerator.