Scotch Eggs

Directions

1. 1
   Divide sausage meat into 6 portions.
2. 2
   Wrap around hard-boiled eggs; cover completely.
3. 3
   Beat remaining raw egg with salt.
4. 4
   Coat eggs with beaten egg, then roll in bread crumbs.
5. 5
   Place on baking sheet.
6. 6
   Bake at 350° for about 40 minutes.
7. 7
   Turn often to retain round shape.