Potato Candy

Directions

1. 1
   Peel potatoes, mash in large mixing bowl.
2. 2
   Gradually add flavoring and sugar until mixture is like dough.
3. 3
   Roll out on waxed paper.
4. 4
   Spread generously with peanut butter.
5. 5
   Roll into a log.
6. 6
   Chill for several hours or overnight.
7. 7
   Slice.
8. 8
   Store in refrigerator.
9. 9
   Rolls may be frozen. Yields about 50 to 60 pieces.