Potato Candy

4 ingredients
5 steps

Ingredients

  • 1/2 c. cooked, mashed Irish potatoes
  • 1 tsp. vanilla
  • 2 boxes powdered sugar, sifted
  • 1 jar chunky peanut butter

Directions

  1. 1
    Combine vanilla and potatoes.
  2. 2
    Slowly add sugar until stiff dough.
  3. 3
    Take small portions and roll out thin on wax paper. Spread desired amount of peanut butter; roll in jelly roll fashion.
  4. 4
    Cool 1 hour.
  5. 5
    Cut into small bite-size pieces.

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