Potato Caserole

Name: Potato Caserole
Ingredients: 2 lb. bag of frozen, cubed hash brown potatoes; Salt and pepper; 1 can cream of roasted garlic mushroom soup; 1 stick melted butter; 16 ox. sour cream; 3 cups shredded sharp cheddar cheese; 1 cup milk; 6 oz. can french fried onions

8 ingredients

1 steps

Ingredients

2 lb. bag of frozen, cubed hash brown potatoes
Salt and pepper
1 can cream of roasted garlic mushroom soup
1 stick melted butter
16 ox. sour cream
3 cups shredded sharp cheddar cheese
1 cup milk
6 oz. can french fried onions

Directions

1

{"0":"Thaw hashbrown potatoes in 9 x 13 casserole dish.","2":"Miox soup, butter, sour cream, cheese, milk, 1\/2 cup of french fried onions and the salt and pepper .","3":"Pour over the potatoes and stir well.","5":"Top with remaining french fried onions.","6":"Bake at 350 degrees for 45 minutes."}

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