Potato Casserole

Name: Potato Casserole
Ingredients: 12 large potatoes; 2 c. sour cream; 1/2 c. butter (melt 1/2 c. and slice other for top); 1/3 c. onion, chopped; 2 cans cream of chicken soup; 1 c. shredded cheese; salt and pepper to taste

7 ingredients

8 steps

Ingredients

12 large potatoes
2 c. sour cream
1/2 c. butter (melt 1/2 c. and slice other for top)
1/3 c. onion, chopped
2 cans cream of chicken soup
1 c. shredded cheese
salt and pepper to taste

Directions

1

Cook potatoes with skin on.
2

Cool, peel, then dice potatoes or cut up.
3

Put in a 9 x 12-inch pan.
4

Melt 1/2 butter.
5

Add remaining ingredients; mix well.
6

Pour sauce over potatoes; mix lightly. Cover top with remaining butter, sliced over the top.
7

Cover with cornflake crumbs (1 to 1 1/2 cups).
8

Bake for about 30 minutes at 350°.