Potato Casserole

6 ingredients
6 steps

Ingredients

  • 1 lb. hamburg
  • 1 medium onion, chopped
  • 4 to 5 c. raw sliced potatoes
  • 1 can chicken soup
  • 1/2 to 1 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Brown the hamburg and the onion.
  2. 2
    Mix the soup and the milk together so there is enough to cover the potatoes.
  3. 3
    Layer all the ingredients in a baking dish.
  4. 4
    Bake 2 hours at 325° to 350°.
  5. 5
    The last 5 to 10 minutes, add a can of Durkee onions.
  6. 6
    Brown slightly.

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