Potato Casserole

8 ingredients
3 steps

Ingredients

  • 32 oz. bag Ore-Ida hash browns
  • 1 can cream of chicken soup
  • 1/2 small onion, chopped
  • 12 oz. grated Cheddar cheese
  • 1 tsp. salt
  • 8 oz. sour cream
  • 2 c. crushed corn flakes
  • 1/4 stick melted margarine

Directions

  1. 1
    In large bowl, combine potatoes, soup, onion, cheese, salt and sour cream.
  2. 2
    Mix well.
  3. 3
    Pour into greased casserole dish. Sprinkle corn flakes on top; drizzle melted margarine over them. Bake at 350° for 45 minutes.

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