Potato Casserole
9 ingredients
4 steps
Ingredients
- 2 lb. bag frozen hash brown potatoes
- 1/2 tsp. pepper
- 1/2 c. minced onion
- 10 oz. Cheddar cheese, shredded
- 1/2 c. margarine, melted
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 pt. sour cream
- Ritz crackers
Directions
-
1Mix potatoes, pepper, onion, cheese, margarine, mushroom soup, chicken soup and sour cream.
-
2Pour into buttered 9 x 13-inch dish.
-
3Top with 2 cups crushed Ritz crackers with 1/4 cup melted margarine.
-
4Bake at 350° for 1 hour.
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