Potato Casserole

9 ingredients
4 steps

Ingredients

  • 2 lb. bag frozen hash brown potatoes
  • 1/2 tsp. pepper
  • 1/2 c. minced onion
  • 10 oz. Cheddar cheese, shredded
  • 1/2 c. margarine, melted
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • Ritz crackers

Directions

  1. 1
    Mix potatoes, pepper, onion, cheese, margarine, mushroom soup, chicken soup and sour cream.
  2. 2
    Pour into buttered 9 x 13-inch dish.
  3. 3
    Top with 2 cups crushed Ritz crackers with 1/4 cup melted margarine.
  4. 4
    Bake at 350° for 1 hour.

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