Potato Casserole

8 ingredients
5 steps

Ingredients

  • 6 medium potatoes
  • 1/4 c. mayonnaise
  • 1 c. cream of chicken soup
  • 1/2 c. chopped green onions
  • 1 1/2 c. Cheddar cheese
  • salt to taste
  • pepper to taste
  • 1 pt. sour cream

Directions

  1. 1
    Cook potatoes with skins on until tender.
  2. 2
    Cool, peel and grate coarsely.
  3. 3
    Heat mayonnaise with soup.
  4. 4
    Blend sour cream, onions and cheese into soup.
  5. 5
    Stir in potatoes.

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