Potato Casserole
10 ingredients
4 steps
Ingredients
- 24 oz. pkg. hash browns
- 1 pt. sour cream
- 10 oz. grated Cheddar cheese
- 1 can cream of chicken soup
- 1/2 onion
- 1/3 c. margarine
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 c. margarine, melted
- 1 c. corn flakes
Directions
-
1Mix the first 8 ingredients together and put in 9 x 13-inch baking dish.
-
2Bake at 350° for 45 minutes.
-
3Melt margarine and stir in corn flakes and put on top of casserole.
-
4Return to oven for 15 minutes.
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