Rum Balls

6 ingredients
5 steps

Ingredients

  • 2 1/2 c. crushed vanilla wafers (about 1 box)
  • 1 c. sifted confectioners sugar
  • 2 Tbsp. cocoa powder
  • 1/2 c. chopped nuts (optional)
  • 1/4 c. rum or brandy
  • 1/4 c. corn syrup

Directions

  1. 1
    Combine dry ingredients and mix by hand.
  2. 2
    Add water, about 1 1/2 tablespoons, if necessary.
  3. 3
    Form into 3/4-inch balls and roll in granular sugar.
  4. 4
    Sugar can be colored for the holidays.
  5. 5
    Store in sealed containers so the rum does not evaporate.

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