Potato Casserole

7 ingredients
3 steps

Ingredients

  • 1 (2 lb.) bag country style frozen hash browns
  • 2 c. sour cream
  • 2 c. shredded sharp Cheddar cheese
  • 1 can cream of mushroom soup
  • 1/4 c. chopped onions
  • 2 c. melted butter
  • 2 c. crushed corn flakes

Directions

  1. 1
    Mix all ingredients, except 1/2 of butter and 2 cups corn flakes in mixing bowl.
  2. 2
    Place in a greased 9 x 13-inch Pyrex dish. Put crushed corn flakes on top and drizzle remaining butter on top.
  3. 3
    Bake at 350° for 45 to 50 minutes.

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