Potato Casserole

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. medium potatoes (around 4 or 5)
  • salted water
  • 2 eggs
  • 2 egg yolks
  • 2 Tbsp. butter
  • salt and pepper to taste
  • 1/8 tsp. nutmeg
  • 3 Tbsp. chopped chives or parsley

Directions

  1. 1
    Peel potatoes and dice into cubes.
  2. 2
    Drop into boiling salted water and cover pan.
  3. 3
    Cook until potatoes are tender for about 20 minutes and drain.

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