Potato Casserole

8 ingredients
1 steps

Ingredients

  • 2 lb. cubed frozen hash browns (Ore-Ida brand)
  • 1/4 c. margarine, melted
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 can cream of mushroom soup
  • 1 c. sour cream (1/3 less fat is good)
  • 1 1/2 c. grated Cheddar cheese
  • 1 small onion, chopped (fine)

Directions

  1. 1
    Preheat oven to 350°. Defrost potatoes enough to break apart. Mix all ingredients and place in large casserole. Bake at 350° for 45 minutes or until heated through.

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