Potato Casserole

Name: Potato Casserole
Ingredients: about 4 lb. potatoes; 2 cans cream of chicken soup; 2 c. sour cream; 8 oz. grated mild Cheddar cheese; 1 1/2 sticks butter or margarine; 1 small grated onion; 1 tsp. seasoning salt; 1 tsp. garlic salt

8 ingredients

6 steps

Ingredients

about 4 lb. potatoes
2 cans cream of chicken soup
2 c. sour cream
8 oz. grated mild Cheddar cheese
1 1/2 sticks butter or margarine
1 small grated onion
1 tsp. seasoning salt
1 tsp. garlic salt

Directions

1

Cook potatoes in microwave or on stove.
2

Saute onion and margarine, then add soup, sour cream, about 6 ounces of cheese and heat slowly until mixed.
3

Peel and layer potatoes in 9 x 12-inch pan.
4

Pour sauce prepared over potatoes and bake at 325° for about 30 to 45 minutes until heated through.
5

Put rest of cheese on top for about the last 10 minutes.
6

You can make 1/2 of this recipe.