Potato Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb. frozen hash brown potatoes, thawed
  • 1/2 c. chopped celery
  • 1 small onion, chopped
  • 1 can undiluted cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 1 c. sharp cheese, grated
  • 1/4 stick margarine, melted
  • crumbled corn flakes for topping or sprinkle shredded cheese on top

Directions

  1. 1
    Grease 8 x 11-inch casserole dish with margarine.
  2. 2
    Saute celery and onion.
  3. 3
    Mix frozen potatoes, celery and onion.
  4. 4
    Add sour cream and soup; mix well.
  5. 5
    Add melted margarine and cheese. Mix and pour into casserole, top with topping.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Can be doubled.

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