Potato Casserole

6 ingredients
6 steps

Ingredients

  • 1 (10 oz.) bag frozen hash brown potatoes
  • 1 (8 oz.) carton sour cream
  • diced onions to your taste
  • 16 oz. sharp shredded Cheddar cheese
  • 1 stick butter or margarine
  • 1 c. corn flakes

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine hash brown potatoes, sour cream, onions and cheese all together.
  3. 3
    Place in baking dish.
  4. 4
    Melt butter or margarine.
  5. 5
    Crush corn flakes fine and mix with butter. Spread over top of potatoes and bake for about 1 hour.
  6. 6
    Serve and enjoy.

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