Potato Casserole

8 ingredients
7 steps

Ingredients

  • 20 oz. frozen hash browns, defrosted
  • 1/2 c. melted butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Preheat oven
  2. 2
    to 350°. Mix all ingredients, putting in the hash browns last.
  3. 3
    Put in a 9 x 12-inch pan and top with 2 cups crushed
  4. 4
    cornflakes
  5. 5
    mixed with
  6. 6
    1/4
  7. 7
    cup melted butter. Bake for 45 minutes.

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