Potato Casserole
8 ingredients
7 steps
Ingredients
- 20 oz. frozen hash browns, defrosted
- 1/2 c. melted butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. chopped onion
- 1 can cream of chicken soup
- 1 pt. sour cream
- 2 c. shredded Cheddar cheese
Directions
-
1Preheat oven
-
2to 350°. Mix all ingredients, putting in the hash browns last.
-
3Put in a 9 x 12-inch pan and top with 2 cups crushed
-
4cornflakes
-
5mixed with
-
61/4
-
7cup melted butter. Bake for 45 minutes.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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