Potato Casserole

Name: Potato Casserole
Ingredients: 1 (32 oz.) frozen hash brown potatoes; 1 medium onion, chopped; 1 1/2 sticks melted margarine; 1 (8 oz.) jar jalapeno Cheez Whiz; 1 can cream of mushroom soup; 1 small carton low-fat sour cream; 1 1/2 c. bread crumbs

7 ingredients

7 steps

Ingredients

1 (32 oz.) frozen hash brown potatoes
1 medium onion, chopped
1 1/2 sticks melted margarine
1 (8 oz.) jar jalapeno Cheez Whiz
1 can cream of mushroom soup
1 small carton low-fat sour cream
1 1/2 c. bread crumbs

Directions

1

Place potatoes in 9 x 14-inch baking dish.
2

Sprinkle onion over potatoes.
3

Melt butter, pour half over potatoes and onion. Put cheese, soup and sour cream in boiler and heat until well mixed.
4

Pour over potato mixture and stir well.
5

Add rest of butter to bread crumbs.
6

Spread on top of mixture.
7

Bake 1 hour at 350°.