Potato Casserole

10 ingredients
1 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1/2 c. margarine/butter
  • 2 c. sour cream
  • 1 c. cream of chicken soup (undiluted)
  • 1/2 c. chopped onion
  • 2 c. shredded Cheddar cheese
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. cornflake crumbs
  • 1/2 c. margarine/butter

Directions

  1. 1
    Combine potatoes and 1/2 cup melted butter or margarine in large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper. Place in greased baking dish.

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