Potato Casserole
10 ingredients
1 steps
Ingredients
- 2 lb. frozen hash brown potatoes
- 1/2 c. margarine/butter
- 2 c. sour cream
- 1 c. cream of chicken soup (undiluted)
- 1/2 c. chopped onion
- 2 c. shredded Cheddar cheese
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 c. cornflake crumbs
- 1/2 c. margarine/butter
Directions
-
1Combine potatoes and 1/2 cup melted butter or margarine in large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper. Place in greased baking dish.
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