Transparent Pies

5 ingredients
4 steps

Ingredients

  • 1 pie crust (either storebought or your own recipe)
  • 4 tablespoons butter (no substitutions)
  • 1 cup sugar
  • 2 large eggs, beaten
  • nutmeg

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Line six individual tart pans with pastry.
  3. 3
    Cream butter and sugar thoroughly; add eggs and blend.
  4. 4
    Pour into pastry lined tart pans, sprinkle a dusting of nutmeg on top and bake 20 minutes or until knife inserted in center comes out clean.

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