Potato Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1 c. chicken soup
  • 1/3 c. green onions, chopped
  • 1/4 c. sour cream
  • 1 1/2 c. grated Cheddar cheese
  • salt to taste
  • buttered crushed cornflakes

Directions

  1. 1
    Mix all ingredients (except cornflakes).
  2. 2
    Spread in 2 1/2 to 3-quart, buttered casserole dish.
  3. 3
    Sprinkle with cornflakes.
  4. 4
    Bake at 350° for 45 minutes.

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