Irish Pie

Name: Irish Pie
Ingredients: 2 lbs stewing beef; 14 cup vegetable oil; 2 beef bouillon cubes; 2 large onions, diced; 2 large potatoes, diced; 2 large carrots, diced; 0.5 (170 g) can tomato paste; 12 tablespoon thyme, chopped; 12 tablespoon rosemary, chopped; 1 teaspoon salt; 1 teaspoon pepper; 6 cups water; 12 cup cornstarch; 12 cup red wine; 1 cup frozen peas; puff pastry

16 ingredients

15 steps

Ingredients

2 lbs stewing beef
14 cup vegetable oil
2 beef bouillon cubes
2 large onions, diced
2 large potatoes, diced
2 large carrots, diced
0.5 (170 g) can tomato paste
12 tablespoon thyme, chopped
12 tablespoon rosemary, chopped
1 teaspoon salt
1 teaspoon pepper
6 cups water
12 cup cornstarch
12 cup red wine
1 cup frozen peas
puff pastry

Directions

1

In a deep oven-proof skillet, heat oil.
2

Season beef.
3

Sear beef on all sides in hot oil.
4

Add beef base, onions, potatoes, carrots, tomato paste, thyme, rosemary, salt, pepper and water.
5

Simmer for about 1 hour until beef is tender.
6

Combine cornstarch and wine.
7

Slowly add to simmering stew, stirring constantly.
8

Simmer for 5 minutes.
9

Reduce heat.
10

Add peas.
11

Set aside.
12

Roll puff pastry into a rectangle large enough to cover top of skillet.
13

Cover stewed mixture with puff pastry, trimming to fit.
14

Pierce pastry with fork.
15

Bake in a 400F oven for 20 minutes, then reduce heat to 350F for 20 minutes.