Potato Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. pkg. frozen hash browns
  • 2 sticks margarine
  • 1 large sour cream
  • 1 can cream of chicken soup
  • 1 large onion, chopped
  • 8 oz. Cheddar cheese
  • 1 1/2 c. cornflakes

Directions

  1. 1
    Place frozen hash browns in a 13 x 9-inch pan.
  2. 2
    Pour 1 stick melted margarine over frozen potatoes.
  3. 3
    Mix together sour cream, onion, soup and cheese.
  4. 4
    Spread over potatoes.
  5. 5
    Top with cornflakes, then pour 1 stick melted margarine over topping.
  6. 6
    Cook at 350° for 1 hour and 15 minutes.

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