Double Fudge Crispy Cookie Bars

12 ingredients
12 steps

Ingredients

  • 12 cup butter, softend
  • 34 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 34 cup flour
  • 12 cup pecans, chopped
  • 14 teaspoon baking powder
  • 14 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 (6 ounce) package chocolate chips
  • 1 cup peanut butter
  • 1 12 cups Rice Krispies

Directions

  1. 1
    Cream together the butter, sugar, eggs, and vanilla.
  2. 2
    Add the flour, pecans, baking powder, and salt to the mixture.
  3. 3
    Spread into a greased 13x9 pan.
  4. 4
    Bake at 350 degrees Fahrenheit for 15 to 20 minutes.
  5. 5
    Immediately sprinkle the marshmallows evenly over the baked cake.
  6. 6
    Bake 3 minutes more.
  7. 7
    Cool.
  8. 8
    In saucepan, melt chocolate chips and peanut butter.
  9. 9
    Add Rice Krispies.
  10. 10
    Spread on top of cooled bars.
  11. 11
    Chill before cutting into bars.
  12. 12
    Keep refrigerated.

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