Double Fudge Crispy Cookie Bars
12 ingredients
12 steps
Ingredients
- 12 cup butter, softend
- 34 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 34 cup flour
- 12 cup pecans, chopped
- 14 teaspoon baking powder
- 14 teaspoon salt
- 2 cups miniature marshmallows
- 1 (6 ounce) package chocolate chips
- 1 cup peanut butter
- 1 12 cups Rice Krispies
Directions
-
1Cream together the butter, sugar, eggs, and vanilla.
-
2Add the flour, pecans, baking powder, and salt to the mixture.
-
3Spread into a greased 13x9 pan.
-
4Bake at 350 degrees Fahrenheit for 15 to 20 minutes.
-
5Immediately sprinkle the marshmallows evenly over the baked cake.
-
6Bake 3 minutes more.
-
7Cool.
-
8In saucepan, melt chocolate chips and peanut butter.
-
9Add Rice Krispies.
-
10Spread on top of cooled bars.
-
11Chill before cutting into bars.
-
12Keep refrigerated.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Vanilla Grass-fed Whey Protein Isolate
Opportuniteas
NOVA 4
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Organic Protein Powder Vanilla Bean Flavored
Orgain
NOVA 4
Legion Whey (French Vanilla)
Legion
A
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
More Recipes to Try
Peanut Butter Bonbons
6 ingredients
Cauliflower Salad
6 ingredients
Hamburger Casserole
5 ingredients
Rice Pudding
8 ingredients
Fresh Apple Cake
9 ingredients
Chocolate Fudge Icing
5 ingredients
Lasagna
15 ingredients
Sour Cream Pound Cake
7 ingredients
Cheese Ball
3 ingredients
Date Strips
10 ingredients
Peanut Butter Crispy Treats(Microwave)
4 ingredients
Blueberry Salad
7 ingredients