Potato Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. bag or box frozen hash brown potatoes
  • 1/4 c. melted margarine
  • 1 can cream of chicken soup
  • 1/2 c. water
  • 1/2 c. chopped onion
  • 1 c. grated cheese
  • 1/2 c. crushed potato chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Break up potatoes in pieces in baking dish.
  3. 3
    Mix butter, chicken soup, onions and cheese together and pour over potatoes.
  4. 4
    Bake 20 minutes at 350° then sprinkle potato chips and bake 25 minutes more.

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