Potato Casserole

8 ingredients
5 steps

Ingredients

  • 4 to 5 potatoes, peeled
  • 1/2 c. butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. chopped onion
  • 1 pt. sour cream
  • 1 can cream of chicken soup
  • Mozzarella cheese or Cheddar cheese, shredded

Directions

  1. 1
    Slice potatoes into thin slices.
  2. 2
    Combine butter, salt, pepper, onion, soup, sour cream and cheese.
  3. 3
    Pour over potatoes in casserole dish.
  4. 4
    Cover and bake at 350° for 1 hour.
  5. 5
    Top with crumbled bacon and bake, uncovered, for 20 to 30 minutes longer.

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