Potato Casserole

8 ingredients
2 steps

Ingredients

  • 2 lb. potatoes, shredded (approximately 6)
  • 1/4 c. butter, melted
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. onion, chopped
  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 2 c. sharp Cheddar cheese, shredded

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Place in 3-quart casserole dish. Cover with 2 cups crushed corn flakes, mixed with 1/4 cup butter. Bake at 350° for 45 minutes.

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