Potato Casserole

8 ingredients
3 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 pt. sour cream (16 oz.)
  • 1/2 c. onions
  • 2 c. shredded cheese
  • 1/2 c. melted butter (1 stick)
  • 2 cans cream of chicken or mushroom soup
  • 2 c. corn flakes, crushed
  • salt

Directions

  1. 1
    Mix cold stuff, then hash browns.
  2. 2
    Put 2 cups crushed corn flakes on top.
  3. 3
    Bake 45 minutes at 350°.

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