Potato Casserole

6 ingredients
5 steps

Ingredients

  • 6 medium potatoes
  • 2 medium onions
  • 1 can golden mushroom soup
  • 10 oz. milk
  • 1/2 stick margarine
  • salt and pepper to taste

Directions

  1. 1
    Peel and slice potatoes into round pieces.
  2. 2
    Put in casserole dish mixed with sliced onions.
  3. 3
    Add soup and milk with salt and pepper; pour over potatoes.
  4. 4
    Top with pieces of margarine.
  5. 5
    Bake at 350° for 1 1/2 hours or until tender.

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