Vampire Tacos
10 ingredients
15 steps
Ingredients
- 2 cups cooked, rinsed pinto beans or 2 cups seitan strips
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 1/2 cups your favorite white melting vegan cheese
- 2 serrano chiles, sliced very thin
- 8 (5 to 6-inch) corn tortillas
- Minced white onion
- Minced cilantro
- Your favorite tomato salsa
- Guacamole or chopped avocado
Directions
-
1Light your grill.
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2Toss the beans or seitan strips with the oil and salt and transfer to a well-oiled grill pan.
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3Place the grill pan on the grill and slowly stir while they grill until blackened.
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4This should only take a few minutes.
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5Remove from the grill and set aside.
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6Place the tortillas on the grill.
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7When the edges start to curl from the heat, sprinkle the cheese on the tortillas, leaving a rim around the edge.
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8When the tortillas are hard and crunchy, remove them from the grill.
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9Top the tortillas with the beans or seitan strips, followed by the onion, cilantro, salsa, and guacamole.
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10Make In The Oven: Dress your beans or seitan the same way, but place them in a baking dish and leave them uncovered.
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11Roast them at 400F for 15 minutes, opening the oven to stir them every 5 minutes.
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12While they are baking, place your tortillas in the oven on the lower rack.
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13When they begin to curl, slide the lower rack out, dress them with the cheese, and return them to the oven.
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14Once the cheese melts, remove them from the oven and set them aside.
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15Dress them just as you would above.
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