Potato Casserole
10 ingredients
8 steps
Ingredients
- 1 (20 oz.) pkg. frozen small French fries
- 1 lb. American processed cheese, grated
- 3/4 c. chopped celery
- 3/4 c. chopped green bell peppers
- 1/2 c. chopped carrots
- 1/2 c. pimientos
- 1 stick margarine
- 1 can cream of mushroom soup
- 1/4 c. flour
- 2 c. milk
Directions
-
1Saute pepper and celery in margarine.
-
2Add flour, soup and milk.
-
3Mix well.
-
4Add carrots and pimientos.
-
5Spread potatoes in long baking dish and pour mixture over them.
-
6Add 3/4 of the cheese.
-
7Cook 25 minutes at 400°, then add remainder of cheese on top.
-
8Bake 5 more minutes or until cheese melts.
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