Never Fail Meringue

Directions

1. 1
   Combine cornstarch, sugar and water; cook until thick and clear.
2. 2
   Let cool.
3. 3
   Beat egg whites and vanilla until stiff. Continue beating while pouring cool mixture over whites.
4. 4
   Beat 5 minutes longer.
5. 5
   Spread on pie and bake at 400° for 5 to 7 minutes or to a golden brown.