Potato Casserole
8 ingredients
1 steps
Ingredients
- 2 lb. frozen hash browns
- 1/4 c. butter, melted
- 2 Tbsp. minced onion
- 1 tsp. salt
- 1 tsp. pepper
- 1 can cream of chicken soup
- 1 pt. sour cream
- 2 c. American cheese, melted
Directions
-
1Thaw potatoes. Mix all ingredients together. Place in greased 9 x 13-inch pan. Add crushed corn flakes and 1/4 cup butter to top. Bake at 350° for 1 hour.
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