Potato Casserole
8 ingredients
3 steps
Ingredients
- 2 lb. frozen hash brown potatoes
- 1/2 c. onion, diced
- 1 (6 oz.) carton sour cream
- 1 can cream of chicken soup
- 1/2 c. margarine, melted
- 8 oz. sharp Cheddar cheese, shredded
- salt and pepper to taste
- buttered bread crumbs
Directions
-
1Mix ingredients in a 9 x 13-inch greased pan.
-
2Sprinkle with bread crumbs.
-
3Bake for 1 hour in a 350° oven.
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