Potato Casserole

8 ingredients
3 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1/2 c. onion, diced
  • 1 (6 oz.) carton sour cream
  • 1 can cream of chicken soup
  • 1/2 c. margarine, melted
  • 8 oz. sharp Cheddar cheese, shredded
  • salt and pepper to taste
  • buttered bread crumbs

Directions

  1. 1
    Mix ingredients in a 9 x 13-inch greased pan.
  2. 2
    Sprinkle with bread crumbs.
  3. 3
    Bake for 1 hour in a 350° oven.

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