Potato Casserole

Name: Potato Casserole
Ingredients: 20 oz. frozen hash brown potatoes; 1 c. chopped onion; 3/4 tsp. garlic salt; 1 can cream of chicken soup; 1 c. sour cream; 8 oz. shredded Cheddar cheese; 2 Tbsp. melted butter; 1/2 c. cornflake crumbs

8 ingredients

4 steps

Ingredients

20 oz. frozen hash brown potatoes
1 c. chopped onion
3/4 tsp. garlic salt
1 can cream of chicken soup
1 c. sour cream
8 oz. shredded Cheddar cheese
2 Tbsp. melted butter
1/2 c. cornflake crumbs

Directions

1

Break apart potatoes; spread in a 2 1/2-quart casserole; mix onions, garlic salt, soup and sour cream; spread on top of potatoes.
2

Sprinkle on cheese; top with cornflake crumbs.
3

Drizzle butter over top.
4

Bake in oven at 350° for 30 minutes.