Potato Casserole

6 ingredients
6 steps

Ingredients

  • 2 lb. Ore-Ida frozen hash browns
  • 1 can cream of chicken soup
  • 1 (16 oz.) container sour cream
  • chopped onion (optional)
  • 1 stick margarine, melted
  • 1 (8 oz.) pkg. shredded Cheddar

Directions

  1. 1
    Let hash browns thaw about 30 minutes.
  2. 2
    Melt margarine in a 9 x 13-inch pan.
  3. 3
    Combine all ingredients, including melted margarine; salt and pepper to taste.
  4. 4
    Spread in pan.
  5. 5
    Sprinkle top with corn flakes, old bread crumbs or stale potato chips, crushed.
  6. 6
    Bake.

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