Potato Casserole
6 ingredients
2 steps
Ingredients
- 1 (32 oz.) hash brown potatoes, thawed
- 3/4 c. melted butter
- 1/2 c. onion, chopped
- 1 can cream of chicken soup
- 1 (8 oz.) sour cream
- 1 c. shredded Cheddar cheese
Directions
-
1Mix well and spoon into greased casserole.
-
2Bake for 50 minutes at 350°.
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