Buttermilk Pudding

6 ingredients
7 steps

Ingredients

  • 1 quart buttermilk
  • 1 lemon, juice and zest of, grated
  • 1 1/2 cups sugar
  • 2 (2 ounce) packages gelatin
  • 1/2 cup cold water
  • 1/4 cup boiling water

Directions

  1. 1
    In small bowl, soften the gelatin in cold water.
  2. 2
    Then add boiling water and stir until dissolved.
  3. 3
    Using large bowl, dissolve the sugar in buttermilk.
  4. 4
    Add lemon juice and rind.
  5. 5
    Strain the gelatin into it and mix until well blended.
  6. 6
    Pour into 2 quart dish.
  7. 7
    Chill until set, about 3 hours.

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