Potato Casserole

8 ingredients
7 steps

Ingredients

  • 1 (32 oz.) bag hash browns, thawed
  • 1 c. chopped onion
  • 1 stick melted butter or margarine
  • 1 can cream of mushroom soup
  • 1/2 c. grated Cheddar
  • 2 c. sour cream
  • 1/2 stick butter or margarine, melted
  • 2 c. corn flakes, crushed

Directions

  1. 1
    Melt 1 stick butter; set aside.
  2. 2
    Mix potatoes, onion and Cheddar.
  3. 3
    Mix butter, soup and sour cream.
  4. 4
    Pour over potatoes and stir.
  5. 5
    Melt 1/2 stick butter and mix with corn flakes.
  6. 6
    Sprinkle over potatoes.
  7. 7
    Bake in 9 x 13-inch pan at 350° for 1/2 to 3/4 hour until potatoes are tender.

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