Potato Casserole

6 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash brown potatoes, thawed
  • 1 pt. sour cream
  • 2 cans Campbell's potato soup (undiluted)
  • 8 oz. shredded Cheddar cheese (medium)
  • 1 tsp. minced onion
  • Parmesan cheese

Directions

  1. 1
    Mix all ingredients very well in a large bowl.
  2. 2
    Pour into a 13 x 9 x 2-inch pan or baking dish, which has been lightly greased. Sprinkle Parmesan cheese on top.
  3. 3
    Bake for 40 minutes in a 350° oven.
  4. 4
    Do not cover.
  5. 5
    Makes about 12 servings.

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