Cauliflower and Potatoes

8 ingredients
7 steps

Ingredients

  • 3 -4 tablespoons oil
  • 1 teaspoon cumin seed
  • 1 -2 teaspoon fresh ginger, peeled and finely diced
  • cauliflower, cut into small pieces the same size as the potatoes
  • 2 potatoes, peeled and cut into small dice
  • 1 pinch garam masala
  • dried red chili, small Thai peppers
  • salt

Directions

  1. 1
    Put oil, cumin seed and ginger in a large frying pan and cook over medium heat 3 to 5 minutes.
  2. 2
    Add cauliflower and potatoes.
  3. 3
    Add some garam masala and red peppers and mix.
  4. 4
    Cook over medium heat 7 to 10 minutes.
  5. 5
    Cover and reduce heat to low.
  6. 6
    The steam should cook the vegetables.
  7. 7
    If it seems too dry, add a little water.

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