Potato Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash browns, thawed
  • 1/2 c. chopped onion
  • 1/2 c. melted oleo
  • 2 c. sour cream
  • 1 can cream of chicken soup
  • 8 oz. shredded sharp Cheddar cheese
  • 1/4 c. melted oleo
  • 2 c. crushed potato chips

Directions

  1. 1
    Mix all of the ingredients together and place in a large 13 x 9-inch greased Pyrex dish.
  2. 2
    Cover with foil and bake at 350° for 45 to 60 minutes.
  3. 3
    For the last 15 minutes, uncover and top with 2 cups crushed potato chips and 1/4 cup melted oleo.
  4. 4
    Bake until brown.
  5. 5
    Makes 14 servings.

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