Balsamic Vinaigrette

10 ingredients
1 steps

Ingredients

  • 3/4 cup balsamic vinegar
  • 2 T dijon mustard
  • 1 1/2 T chopped basil
  • 1 T. chopped flat-leaf parsley
  • 1 1/2 teaspoon mild honey
  • 1/4 tea chopped chives
  • 1/4 tea chopped shallots
  • 1/4 tes minced garlic
  • 1/8 tea. hot sauce
  • 1 cup canola oil

Directions

  1. 1
    pulsa all ingredients, except oil, with 1/2 teaspoon each of salt and peper in a food processor until combined. With motor running, add oil in a slow stream and process until combined season with salt and transfer to an airtight container. CHill, covered until ready to use up to 2 weeks

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