Potato Casserole

7 ingredients
4 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns
  • 16 oz. sour cream
  • 1 can cream of chicken/mushroom soup
  • 3/4 c. onions, microwave to soften
  • 14 oz. shredded Cheddar cheese
  • salt and pepper to taste
  • 2 c. crushed corn flakes

Directions

  1. 1
    Mix together everything except potatoes and corn flakes.
  2. 2
    Add potatoes and mix again.
  3. 3
    Top with corn flakes.
  4. 4
    Bake at 350° for about an hour.

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