Potato Casserole

6 ingredients
5 steps

Ingredients

  • 1 (2 lb.) hash brown potatoes, thawed
  • 1 stick margarine, melted
  • 1 can cream of celery or cream of chicken soup
  • 1 c. grated cheese
  • 1 (8 oz.) sour cream
  • buttered bread crumbs or potato chips

Directions

  1. 1
    Put hash brown potatoes in large mixing bowl.
  2. 2
    Pour melted butter over potatoes.
  3. 3
    Mix in 1 can soup, grated cheese and sour cream.
  4. 4
    Stir all together and place in buttered casserole dish. Top with buttered bread crumbs or potato chips.
  5. 5
    Bake at 350° for 50 to 60 minutes.

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