Potato Casserole

8 ingredients
6 steps

Ingredients

  • 1 pkg. hash brown potatoes
  • 1 can cream of celery soup
  • 2 c. shredded cheese
  • 8 oz. sour cream
  • 1 onion, chopped
  • Ritz crackers
  • 1/2 stick butter
  • salt and pepper

Directions

  1. 1
    Butter bottom of pan.
  2. 2
    Sprinkle potatoes evenly in bottom of pan; sprinkle cheese over potatoes.
  3. 3
    Mix soup with sour cream and spread over cheese.
  4. 4
    Sprinkle on onion.
  5. 5
    Crush crackers and sprinkle over casserole.
  6. 6
    Melt butter and drizzle over crackers. Bake at 350° for 1 hour.

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